THE NEW HEALTH CLUB

1

Food can either harm, help or heal. See what the evidence says about YOUR daily intake.

RATE YOUR FOOD

2

Health food isn't all salads. Find NEW foods that taste great and fill you up, too.

TRY NEW FOOD

PATHOGEN RESOURCES

Moving away from RED-RATED animal foods is the most effective way to protect ourselves from pathogens. Leading health organizations are warning about the increasing risk of "superbugs". Originating primarily in animals that are fed daily rations of antibiotics on factory farms, these pathogens  can be deadly and do not respond to antibiotics. Other common pathogens like e.coli are the result of  fecal contamination in slaughterhouses. In addition, deadly viral outbreaks have been caused by ranchers who move their cattle to virgin forests. The best way to protect ourselves from pathogens is to stop consuming animal products and share this information with others.

REPORTS

The World Health Organization

Report warns that antibacterial resistance is a global emergency.

click to view the report in a new tab

Compassion in World Farming

Report covers the personal and global health risks of animal agriculture.

click to access this link in a new tab

Food and Agriculture Organization of the United Nations

Report shows how livestock are responsible for numerous emerging diseases.

click to access this article in a new tab

SCIENCE

National Academies Press

Study demonstrates pathogenic risks of antibiotic use in animal agriculture.

click to access this study in a new tab

Oxford Journals

Study finds animal foods are a primary source of antimicrobial resistance in humans.

click to access this study in a new tab

Poultry Science

Study discusses prevalence of foodborne pathogens from poultry and livestock.

click to access this study in a new tab

National Academy of Sciences

Study shows diverse and abundant antibiotic resistant genes in Chinese swine farms.

click to access this study in a new tab

Poultry Science

Study examines the pathogenic impact of applying livestock waste to land.

click to access this study in a new tab

ARTICLES

USA Today

Article explains how giving antibiotics to animals hurts humans.

click to access this article a new tab

Nutrition Facts

Article explains why antibiotic resistant super bugs originate in cheap meat.

click to access this article a new tab

All Creatures

Web page links to dozens of articles connecting animal agriculture to pathogens.

click to access this web page in a new tab

PEW Charitable Trust

Article describes how farm animals are causing the antibiotic-resistant emergency.

click to access this article in a new tab

Food Safety News

Article reports on how millions of pounds of beef were recalled through falsified data.

click to access this article in a new tab

National Resources Defense Council

Web page resources reveal growing health threats from farm antibiotic abuse.

click to access this web page in a new tab

National Academies Press

Article discusses how antibiotic use on animals increases human microbe resistance.

click to access this article in a new tab

United States Department of Agriculture

Article discusses pathogens and the potential risks of livestock or poultry manure.

click to access this article in a new tab

Ohio State University School of Environment and Natural Resources

Article discusses pathogenic effects from livestock grazing riparian areas.

click to access this article in a new tab

European Food Safety Authority

Article includes videos of experts on pathogen risk from the livestock industry.

click to access this article in a new tab

Free From Harm

Article discusses common pathogens found in chicken and their associated problems.

click to access this article in a new tab

The Poultry Site

Web page lists over 140 poultry diseases found in concentrated growing facilities.

click to access web page in a new tab

United Poultry Concerns

Article explores the many ways that chicken can make us sick.

click to access article in a new tab

Medical Research

Doctor discusses research on how low-fiber diets increase pathogenic risk.

click to access interview in a new tab

VIDEOS

Nutrition Facts

Video explains the link between chicken and superbugs and compares options.

click to access this 4 minute video in a new tab

TED Talk

Dr. Aysha Akhta explains how factory farms are ticking pathogenic time bombs.

click to access this 20 minute talk in a new tab

Nutrition Facts

Video uncovers the prevalence of fecal bacteria in animal-based foods.

click to access this 4 minute video in a new tab

EXPERTS

Dr. Aysha Akhtar

Dr. Akhtar specializes in identifying public health threats for the FDA.

click to access Dr. Akhta's website

Dr. Michael Greger

Dr. Greger is an expert on food-borne pathogens and founder of Nutrition Facts.

click to access NutritionFacts.org

Dr. Karen Davis

Dr.Davis is an expert on avian pathogens and founder of United Poultry Concerns.

click to access NutritionFacts.org

1

Food can either harm, help or heal. See what the evidence says about YOUR daily intake.

RATE YOUR FOOD

2

Health food isn't all salads. Find NEW foods that taste great and fill you up, too.

TRY NEW FOOD

CAUTION: The NEW Health Club promotes a lifestyle that naturally reverses numerous health conditions. If you are currently taking medications, make sure to talk to your doc before making major changes to your diet.

Copyright 2019 The NEW Health Club. All rights reserved.

The NEW Food Guide and NuCal are trademarks of The NEW Health Club.